A&B Vietnam’s Export Beer: What It's Made Of and Why It Matters

Beer, one of the oldest and most widely enjoyed beverages in the world, owes its unique taste and quality to a precise combination of ingredients. At A&B Vietnam, a leading beer producer and exporter, each ingredient is carefully selected to meet international standards and cater to diverse market preferences. So, what are the ingredients of beer that make it flavorful and export-ready? Let’s explore the key components used in A&B Vietnam's export beer.

4 Main Ingredients of Export Beer at A&B Vietnam

Water: 90–95% of Beer Volume

Water is the most abundant component in beer, making up about 90 to 95% of its total volume. At A&B Vietnam, only purified water that meets food safety and hygiene standards is used. The quality of water directly affects the final taste and clarity of the beer, making it a critical element in the brewing process.

Malted Barley (Malt)

Malted barley is the soul of the beer, providing natural sugar necessary for fermentation and contributing to the beer’s color, aroma, and body. A&B Vietnam uses high-quality malt that is rich in enzymes and nutrients, ensuring both fermentation efficiency and a distinctive flavor profile.

Hops

Hops are the spice of beer. They add a bitter counterpoint to the sweetness of malt and act as a natural preservative. The hops used by A&B Vietnam are selected based on beer style, balancing aroma and bitterness to suit both local and international markets.

Yeast

Yeast is the microorganism responsible for fermentation, converting sugars from malt into alcohol and carbon dioxide. A&B Vietnam uses brewer’s yeast strains that are stable, efficient, and produce consistent results. The choice of yeast also influences the aroma and flavor notes of the final product.

Supporting Ingredients and Additives (Depending on Beer Style)

Enzymes for Enhanced Starch Conversion

In certain beer styles, additional enzymes are added to assist in breaking down complex starches into fermentable sugars. This supports a more complete fermentation and can help improve clarity and alcohol content.

Foam Stabilizers and Carbonation Agents

To enhance foam stability and mouthfeel, some beer styles may include foam stabilizers. Carbonation agents are also added in controlled amounts to ensure the beer retains its refreshing effervescence throughout its shelf life.

Sugar, Rice, Corn

Adjunct ingredients like sugar, rice, and corn are sometimes used to adjust flavor, lighten the body, or modify the alcohol level. These ingredients are commonly found in lagers and light beer varieties produced for export.

CO₂ – Carbonation and Preservation

Carbon dioxide (CO₂) plays a key role in both taste and preservation. It creates the characteristic bubbles in beer and helps maintain freshness during storage and shipping. At A&B Vietnam, CO₂ levels are carefully managed to ensure quality and consistency.

How Ingredients Influence Beer Flavor and Style

Each ingredient contributes uniquely to the flavor, aroma, appearance, and texture of the beer. Water affects smoothness, malt brings body and sweetness, hops provide bitterness and floral or citrus notes, while yeast shapes the alcohol level and aromatic profile. Supporting ingredients allow brewers at A&B Vietnam to tailor beers for specific markets, creating a wide portfolio of export-ready styles from bold lagers to smooth light beers.

A&B Vietnam Address: No. 145 Dinh Xuyen Street, Dinh Xuyen Commune, Gia Lam District, Hanoi, Vietnam Phone: [phone] #ABVietnam #WhatIsBeerMadeOf #ingredientsofbeer